When your refrigerator breaks down, it isn’t just a nuisance you need to take care of as quickly as possible—it’s also a potential safety hazard to you and your family due to the potential risk of food spoiling.
Some foods when kept at temperatures higher than 40 degrees Fahrenheit become major breeding grounds for bacteria and various types of foodborne illnesses. Of course, the last thing you want to have to do is throw away all of your food to be on the safe side—this is wasteful, and you’ll have to spend a lot of money to replace it all.
Therefore, if you’re waiting on refrigerator repair in Addison, TX, there are some steps you should take to preserve your food (and your wallet) as much as possible.
When do I need to be concerned?
Keep an eye on the temperature if your refrigerator or freezer stops working. Your fridge should always be below 40 degrees, and your freezer below 30 degrees. As long as you keep the doors closed and tightly sealed, the temperatures should remain steady for about four hours. Of course, if the seals on the doors aren’t in good condition, there’s a greater likelihood of air leaks and warmer temperatures getting inside.
If you’re able to have the fridge repaired within that four-hour window, you will likely not have to worry about the safety of your food. However, if the repair will take longer or you do not know when the problem began, you may need to throw out some of the food.
If your fridge was warmer than 40 degrees for more than two hours, you’re unfortunately going to have to throw out some foods. You can still keep fruit juices, hard or processed cheeses, margarine, open condiments (except some types of fish sauces, breads, bagels, herbs, fresh vegetables and fruit pies.
However, you’re going to want to throw out any meat you have, leftovers, prepared foods, milk products, eggs, cookie dough, refrigerated rolls, cream-based sauces and dressings, cut fruit and soft or shredded cheeses.
If you have a full freezer, the food should remain safe for at least 48 hours if the door stays shut. If it is half full, it should remain safe for 24 hours. As long as the food still has ice crystals and a temperature of below 40 degrees, you shouldn’t have to worry, and you’ll be able to refreeze the food.
If not, there are some foods you won’t be able to refreeze and will have to discard. These include packaged vegetables, casseroles, eggs, dairy products, meat and seafood, frozen meals and vegetable juices.
These are just a few considerations to keep in mind if your refrigerator breaks down and you’re waiting for refrigerator repair in Addison, TX. For more information about what foods you can and can’t keep in such a situation, be sure to contact our team with your questions.
Categorised in: Refrigerator Repair